![]() ![]() And here you thought you’d run out of potato ideas. Twice Baked PotatoesĬrispy potato boats filled with a creamy mash, topped with even more crispiness. Make sure not to omit.Įnjoy this recipe as a side for ribs as well. Think of the fresh dill pickle juice here as the secret ingredient that gives your dish the oomph that your guests will be raving about. Once pressure cooked, dice up nicely, combine with mayo, onions, and spices, and serve right away. The best thing about this recipe is that it is a one-pot meal that handles both the eggs and potatoes at the same time. If you’re running late and don’t have much time for stirring or watching your side dish simmer like a hawk, then this recipe is the perfect shortcut.Īll you need is an instant pot, some potatoes, and eggs, and your side-order is on its way. This is also a great side dish for pork chops. If cooking for two, well, you might as well leave it on top, and dig in straight away! If serving for a crowd, mix the melted cheese into the mash to evenly distribute the gooeyness. Melted cheese on top of your potato mash? Who can possibly resist? Some garlic and shredded mozzarella cheese are all it takes to give this classic a whole new dimension. You don’t need much to turn your typical mashed potatoes into a flavorful indulgence that will taste even better if served alongside your brisket. This recipe makes for a perfect addition to your main course or Polish sausages. But the butter is what makes it silky and deepens its flavor. The garlicky hints offer spicy warmth that wraps up the ingredients nicely. Perfect for any occasion, from small family dinners to large gatherings, you cannot go wrong if pairing this side with your beef. Hearty, savory, and packed with a fatty bacon flavor, this potato/bean side offers just the right crispiness. And what better way to enhance your brisket meat than with some classic potatoes with green beans? Green Beans & PotatoesĪ Southern entrée craves some Southern-style side dish. Otherwise, your latkes will not hold shape well and will be crumbly. Breadcrumbs and all-purpose flour are some great options.įeel free to play around with the seasonings and spices, but do not omit the egg. This easy recipe uses matzo meal, but anything that will “fill” the mixture will do. Potato LatkesĬrispy on the outside, soft on the inside, and equally tasty on both sides, potato latkes are the definition of an easy side dish.Īnd how can something so yummy not go with your sliced or pulled-apart brisket? Pretty impossible, right? Potatoes are a great choice for a delicious side dish. Here are some potato-side dishes that will transform your brisket. Potato SidesĪ potato side may be the safest choice, but that’s not a reason why it cannot be uniquely tasty. It may sound too poetic, but a perfect side has to bring out the best in the entrée. You know it’s the right match if the flavors dance around your tongue harmoniously. Whether the classic slaw, pasta, salad, or potato mash, a lot of amazing side dishes like these can be great pairings for your brisket chunk. If you somehow manage to resist the temptation to simply dump in a bun and devour in an instant, there are a lot of delicious side dishes that are perfect for your beef brisket. Easier to slice straight from the fridge, brisket is the perfect match for your soft buns. Why? Because it is perfect for sandwiches. While any brisket is supposed to be melt-in-your-mouth goodness, this huge Texas-style chunk of meat (8-12 pounds) offers a particularly soft mouthfeel.Īlthough it is extremely satisfying while warm, to some, Texas brisket tastes even better the following day. ![]() Texas brisket is usually slow-cooked whole, and then carved into thin slices and served alongside some smoky barbecue sauce. You may need to cook it longer, but hey, that’s what makes it fall-apart and so darn delicious!Īlthough technically beef, brisket is also used to describe a substantial part of pork ham. With the right cooking method such as slowly roasting, smoking, or braising, brisket meat becomes extremely soft and juicy, rendering a satisfying flavor. But don’t shy away from this cut just because it is the least tender. Risotto with Butternut Squash & Green Beansīrisket is a somewhat tough part of beef that is found in the lower breast of the cow. Roasted Broccoli with Garlic Cheese Sauce Broccoli Cheddar Instant Pot Mac & Cheese ![]()
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